We offer a unique range of courses from vocational programs to Master’s degrees, along with a diverse student body from France and around the world ranging from young people to adults, to established professionals and career switchers.
Renowned for high-quality, prestigious teaching (a balanced mix of academic research, MOF awarded Chefs and experienced professionals), entrepreneurial spirit and close links to the industry, FERRANDI Paris trains up to 2500 students and 2000 adults from France and abroad each year on 4 campuses: one in the very center of Paris, two in the greater Paris region, and one in Bordeaux.
A Step Ahead
- FERRANDI Paris is recognized as a forerunner by the industry. Our hospitality and culinary management education programs are constantly innovated and aligned with the industry’s evolving requirements.
- FERRANDI is the first culinary and hospitality education institution that has been accredited by the French Ministry of Higher Education and Research (September 2017).
- Our international network is constantly growing. We are currently working on new innovative concepts with partners in Europe, the USA and Asia.
- FERRANDI Paris has been the first culinary institution in France to have launched e-learning through MOOCS in Culinary Tendencies and Design (in 2015, 2016, 2017 and 2018). The FERRANDI Paris Pedagogy & Digital Lab is a dynamic place of pedagogical innovation and digitalization, and a unique knowledge sharing platform for faculty, industry and students.
- Our Concept Lab has been established in 2018 and offers FoodTech entrepreneurs the opportunity to test and implement innovative food business concepts.
- At a national level, FERRANDI Paris collaborates with the following leading French universities: ESCP Europe, ESSEC, AgroParisTech University.
Chocolate Making:
Courses in Hospitality Management:
- Bachelor in F&B and Hospitality Management
- Bachelor in Culinary Arts & Entrepreneurship
- Master of Science in Hospitality Management
FERRANDI Paris offers a complete hospitality management program leading to Bachelor and Master of Science degrees. France is the world’s leading tourist destination, with 83 million visitors in 2016. No fewer than 300,000 companies operate in this sector, generating over two million jobs, 75% of which are concentrated in hospitality and catering.
The FERRANDI Paris Bachelor and Master of Science in Hospitality Management meet the needs of the hospitality industry by offering high-level training with a strong international outlook that is developed in association with the biggest players in the hospitality industry.
In order to offer our students prominent job opportunities and to ensure that the training they receive meets the industry’s expectations, FERRANDI has developed a unique pedagogical approach and associated with partners from the hospitality and culinary industry including global players like Accor, Four Seasons, Hyatt and InterContinental Hotels.
FERRANDI placement rates are among the highest in France and in the hospitality industry: +98% of our students accept jobs in top companies within three months after graduation. More than 20% set up their own restaurants or food related businesses within 5 years.
Furthermore, FERRANDI Paris is affiliated with the French Chamber of Industry and Commerce (CCI IDF) whose mission is to promote education, innovation and entrepreneurship. The Chamber is the 2nd largest education provider in France after public universities and is present in 90 different countries. FERRANDI thus benefits from one of the biggest international industry partnerships networks worldwide.
At a national level, FERRANDI Paris represents the French Culinary and Hospitality Industry to the French Government and is a consultative member of the French Ministry Council for Tourism and Hospitality education, with advisor status.
If you wish to apply for any of the courses, please contact us via below channels, we would love to hear from you.
Tel: (+94) 77 9988 285
Email: ferrandi@lift.lk
We are available from 8am – 5pm on Weekdays, 9am – 1.30pm on Saturdays. Closed in Sundays & Mercantile Holidays.